Date(s) - 05/14/2017
10:00 am - 3:00 pm
We are still accepting Reservations for Mother’s Day Brunch
Sunday May 8th 10-3pm
$30 per person | $12 children (12 & under)
Buffet includes, Scrambled eggs, Sausage, Bacon, Breakfast potatoes, Omelet Station
Roasted Beet Arugula Salad or spinach salad with goat cheese and toasted walnuts & walnut vinaigrette.
Artisan Cheese An assortment of artisan cheeses with crackers and accompaniments.
Pasta Salad with roasted zucchini, squash, eggplant, onion, peppers, mushrooms
Chicken Marcella, Tilapia, Roast beef, Pineapple Pulled Pork
Carmel s’more cups, Carmel-fudge turtle cookies Strawberry or Blueberry Cheese cake, white chocolate brownies, chocolate cake, Muffins: blueberry, cinnamon & banana nut