Mother’s Day Brunch

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Date/Time
Date(s) - 05/14/2017
10:00 am - 4:00 pm


Mother’s Day Brunch

Sunday May 14th 10-3pm

$30 per person | $12 children (12 & under)

Buffet includes, Scrambled eggs, Sausage, Bacon, Breakfast potatoes, Omelet Upon Request

Roasted Beet Arugula Salad or spinach salad with goat cheese and toasted walnuts & walnut vinaigrette.

Cheese and Fruit Buffet. An assortment of artisan cheeses with crackers and accompaniments paired with seasonal fruit.

Pasta Salad with roasted zucchini, squash, eggplant, onion, peppers, mushrooms

Chicken Marcella, Tilapia, Roast beef, Pineapple Pulled Pork

Assorted Desserts
Carmel s’more cups, Carmel-fudge turtle cookies Strawberry or Blueberry Cheese cake, white chocolate brownies, chocolate cake, Muffins: blueberry, cinnamon & banana nut