Date(s) - 05/14/2017
10:00 am - 4:00 pm
Mother’s Day Brunch
Sunday May 14th 10-3pm
$30 per person | $12 children (12 & under)
Buffet includes, Scrambled eggs, Sausage, Bacon, Breakfast potatoes, Omelet Upon Request
Roasted Beet Arugula Salad or spinach salad with goat cheese and toasted walnuts & walnut vinaigrette.
Cheese and Fruit Buffet. An assortment of artisan cheeses with crackers and accompaniments paired with seasonal fruit.
Pasta Salad with roasted zucchini, squash, eggplant, onion, peppers, mushrooms
Chicken Marcella, Tilapia, Roast beef, Pineapple Pulled Pork
Carmel s’more cups, Carmel-fudge turtle cookies Strawberry or Blueberry Cheese cake, white chocolate brownies, chocolate cake, Muffins: blueberry, cinnamon & banana nut